FOR IMMEDIATE RELEASE | CONTACT: | Sarah Robarts
Ballantines PR
Tel: 310 454 3080
sarah@ballantinespr.com |
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SANTA MONICA, CALIF. (December 11, 2005) -
ONE PICO, VALENTINES DAY 2006

6:30 PM - 10:30 PM, February 14, 2006 |
YYY
First Nibble
Cured Foie Gras with Asian Pear,
Mint and Pomegranate Jelly
Watercress and Mizuna Salad with Red Delicious Apples,
Redwood Hill Goat Cheese and Caramelized Pecans
Fanny Bay Oysters with Yuzu-Citrus Cucumber Mignonette
Big Eye Tuna with American Caviar, Chives and Micro Cilantro Greens
Grilled Asparagus with Prosciutto, Baby Greens and Meyer Lemon Vinaigrette
YYY
Main Course
Grilled Maine Lobster
Butternut Squash Risotto and Crispy Sage
Filet of Beef,
Roasted Fingerling Potatoes, Salsify, Parsnips and Shiraz
Free Range Chicken Breast,
Truffle Mashed Potatoes, Braised Mustard Greens and Natural Jus
Alaskan King Salmon,
Braised White Beans, Roasted Red Peppers, Artichoke and Saffron
Sautéed Sea of Cortez Scallops,
Squid Ink Linguine, Alba Mushrooms and Garlic broth
YYY
Sweet Endings
"Little Love Cookies"
95.00 per person
(This menu may change ever-so-slightly)
One Pico at Shutters on the Beach
Fine dining with a panoramic view of the Santa Monica coastline.
One Pico Boulevard
Santa Monica, CA 90405
For more information, call (310) 458-0030; toll-free at (800) 334-9000, or go to http://www.shuttersonthebeach.com/
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