FOR IMMEDIATE RELEASE

CONTACT:

Sarah Robarts
Ballantines PR
Tel: 310 454 3080
sarah@ballantinespr.com

SANTA MONICA, CALIF. (December 11, 2005) -


ONE PICO, VALENTINES DAY 2006


6:30 PM - 10:30 PM, February 14, 2006

YYY

First Nibble

Cured Foie Gras with Asian Pear,
Mint and Pomegranate Jelly

Watercress and Mizuna Salad with Red Delicious Apples,
Redwood Hill Goat Cheese and Caramelized Pecans

Fanny Bay Oysters with Yuzu-Citrus Cucumber Mignonette

Big Eye Tuna with American Caviar, Chives and Micro Cilantro Greens

Grilled Asparagus with Prosciutto, Baby Greens and Meyer Lemon Vinaigrette

YYY

Main Course

Grilled Maine Lobster
Butternut Squash Risotto and Crispy Sage

Filet of Beef,
Roasted Fingerling Potatoes, Salsify, Parsnips and Shiraz

Free Range Chicken Breast,
Truffle Mashed Potatoes, Braised Mustard Greens and Natural Jus

Alaskan King Salmon,
Braised White Beans, Roasted Red Peppers, Artichoke and Saffron

Sautéed Sea of Cortez Scallops,
Squid Ink Linguine, Alba Mushrooms and Garlic broth

YYY

Sweet Endings

"Little Love Cookies"

95.00 per person
(This menu may change ever-so-slightly)

One Pico at Shutters on the Beach

Fine dining with a panoramic view of the Santa Monica coastline.
One Pico Boulevard
Santa Monica, CA 90405

For more information, call (310) 458-0030; toll-free at (800) 334-9000, or go to http://www.shuttersonthebeach.com/


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